Kristen Kish Won Top Chef Season 10 with Asian Fusion cuisine
Chicken liver & bone marrow brought Kristen Kish the crown, the 28-year-old chef de cuisine at Boston restaurant Stir was crowned champion of the 10th season Wednesday and took home the $125,000 grand prize after facing off against Brooke Williamson, the 34-year-old co-executive chef of Los Angeles restaurants Hudson House and The Tripel.
Read more: http://www.foxnews.com/entertainment/2013/02/28/top-chef-seattle-behind-scenes-at-finale/#ixzz2MEnzi3hT
Extended Happy Hour Special - 3 for 3 Bangkok Mama, Bamboo Grande & Toptini. $3 each from Noon to 7PM. Enjoy a great time at Bamboo!